Flavor That Performs. Quality That Lasts.
From pizza ovens to brunch rush, Great Lakes Cheese delivers the melt, flavor, and performance today’s restaurants demand.
Cheese That Works As Hard As Your Kitchen
Great Lakes Cheese is trusted by chefs across the country for one simple reason: consistency that performs. Whether you’re running fast-casual restaurants, pizzerias, or full-service dining rooms — our sliced, shredded, and crumbled cheeses deliver every time.
Superior Meltability
When it comes to pizza, melt matters. Great Lakes Cheese is crafted for kitchens that care about consistency, stretch, and flavor. Our cheese delivers the golden-brown melt your guests crave—with the perfect pull every time. Whether you're slinging New York-style slices or wood-fired artisan pies, our blend performs under heat, pressure, and repeat orders.
Your Board's Best Feature
Great Lakes Cheese cubes bring just the right balance of flavor, texture, and presentation to every board. Perfectly portioned and consistently cut, they make it easy for your kitchen to build beautiful, high-impact spreads—fast. Also, our cubes are perfect for that special touch on the salad bar!
The Slice That Holds It All Together
Great Lakes Cheese slices are designed for chefs who need speed, consistency, and flavor—all in one layer. Whether you’re grilling, stacking, or toasting, our slices deliver reliable coverage and that perfect melt every time.
